Mr. Gary Mendonca
B.Sc., M.Sc.

About the Lecturer II

Research Interests:

Nutritional Evaluation of Food Processing, Biological and Chemical Activity of Plant Extracts of Food & Medicinal Plants, Levels of Chemical Additives, Natural Toxicants & Contaminants in Food

Contact Us

Faculty of Natural Sciences

  • University of Guyana, Turkeyen Campus
    Greater Georgetown
    Guyana
  • (592)-222-4926
    (592)-222-6002
  • fns@uog.edu.gy